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such as tortellini in capon broth, the noodles at the “Romagnola” or with Bolognese old way sauce and main meat as the "Bolognese Cutlet"and "the Petroniana" with truffles, as well as various dishes with porcini and white and black truffle from territory. Entering the restaurant you will be welcomed by the odour of freshly baked bread and the scent of sweet genuine.
The pasta is stetched with the rolling pin for a better guarantee of genuineness; the staff will be on hand for the selection of wines and vegetarian menus.
The owners are happy to organize your business dinners, corporate parties, graduation, weddings and your every anniversary.

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