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La Vecchia Locanda Restaurant
Ask Sabrina and Gaetano about our gift card
Menu also valid for Take Away for Dinner, every day
(Saturday and Sunday also for lunch), with the exception of Wednesday and Thursday
To find out about the allergens present in individual dishes, open the pdf
Appetizers
All prices are expressed in €
Culatello with Grana Padano cream, served with millefeuille of Potatoes, Thyme and
Pears 12 (culatello)
Cheese flan with Porcini cream and Speck Gran King 10 (sformatino al formaggio)
Aubergine flan on tomato and basil coulis 10 (flan melanzane)
Artichoke flan with Grana Padano cream and chives 10 (soufflé carciofi)
Fried polenta stick accompanied by Cheese fondue 8 (polenta fritta)
Potato pie with Bacon, Fontina and seasonal Truffle 10 (tortino di patate)
The Pastes
All prices are expressed in €
Egg "Gramignone" with local sausage and porcini mushrooms sautéed in extra virgin olive oil (gramignone)14
Egg’s “macaroni alla chitarra” with julienned vegetables and flakes of Pecorino di fossa
(Chitarra) 12
Eggplant ravioli with tomato and soft cheese cream, flavored with basil 15 (ravioli melanzana)
Ravioli Mozzarella and Ricotta di Bufala seasoned and porcini mushrooms sautéed in extra virgin olive oil 16
(Tortelloni)
Nettle's Ravioli "candies shape" with ricotta and valuable black truffle 18 (caramelle verdi)
Ravioli stuffed with cream cheese 15 (Ravioli ai formaggi)
Ravioli “Great Bologna Style”whit Mortadela dop, Grana Padano cream and
Pistachio grain 16 (Gran Bologna)
Yellow ravioli with turnip greens and crunchy sausage 15 (Ravioli gialli)
Tagliatelle with Ragù “Old Way” 11 (tagliatelle al ragù)
Yellow ravioli Triangles shaped stuffed with potatoes and bacon, served with melted butter and seasonal truffle 18 (triangoli gialli)
Grilled Meats
Rib (Costata) 4/hg
of Beef
Delicious skewers (Arrosticini)15
(veal, turkey, pork and bacon) on a bed of Misticanza and Citronette with aromatic herbs
Tomahawk Black Angus 5/hg
(beef steak Irish)
Meats and Cheeses
All prices are expressed in €
Petroniana-style veal Cutlet with seasonal black Truffle 23 (Petroniana)
Smoked Scamorza with Porcini and Speck Gran King 12 (Scamorza)
Veal bites cooked at low temperature, with Artichoke julienne, on toasted Brioche Bread 18 (Bocconcini)
Fillet of Beef “Vecchia Modena” with Balsamic Vinegar and melted Grana (Vecchia Modena) 23
Irish Roast Beef with Misticanza, flakes of Pecorino di fossa and balsamic vinegar reduction 18 (Roastbeef)
Fillet of Veal, stuffed with raw Ham and Grana Padano, served with asparagus tips 17
Fassona tartare with a veil of marinated Egg yolk and Sauces 23 (Tartare)
Chicken strips with Vegetables Julienne and Pecorino fossa cheese 13 (pollo)
The side dishes
All prices are expressed in €
Rosemary-scented Potato Chips 5 (Chips di Patate)
Baked Potatoes Black Cyprus Salt 5 (Patate al forno)
Sautéed vegetables 6,5 (Verdure ripassate)
Stew with red Tomato and white Onion 5 (friggione)
Fried Zucchini 5 (zucchine fritte)
Onions fried 5 (cipolle fritte)
Dessert*
Ask our staff for the desserts created by the chef
*We cannot exclude any cross-contamination in our desserts, so,
in case of allergens and / or food intolerances,
ask the dining room staff for details of the ingredients
Menu also valid for Take Away for both Lunch and Dinner, every day, with the exception of Wednesday
To find out about the allergens present in individual dishes, open the pdf
Bread of our production and covered 2,8
Our dishes contain the allergens indicated in the pdf menu and cross-contamination cannot be excluded.
In the absence of fresh products, the products highlighted in the pdf menu are frozen, deep-frozen or blast chilled in the kitchen
The photo galleries represent dishes prepared during the year, so they may differ from those present in the current menu