Menu also valid for Take Away for both Lunch and Dinner, every day, with the exception of Wednesday and Thursday

To find out about the allergens present in individual dishes, open the pdf

 

Appetizers

All prices are expressed in €

 

Culatello with Grana flakes and reduced Balsamic 10 (culatello) 

   

Pumpkin flan with Parmesan cream, black truffle and marinated egg 10 (flan di zucca)

            

Cheese flan with Porcini cream and Speck Gran King 9 (sformatino al formaggio)

Raw Porcini mushrooms on a bed of Rocket and Grana flakes 10 (cruditè di porcini)

              

Fried polenta stick accompanied by Cheese fondue 9 (polenta fritta)

Soufflé with Artichokes, Grana Padano and Chives 9 (soufflè ai carciofi)

             

Potato pie with Bacon, Fontina and seasonal Truffle 10 (tortino di patate)

 

The Pastes

All prices are expressed in €

Tagliatelle  whit Ragu (tagliatelle al ragu)10

Egg "Gramignone" with local sausage and Sautéed porcini mushrooms in extra virgin olive oil   (gramignone)13 

Nettle's Ravioli "candies shape" with ricotta and seasonal truffle (Caramelle) 16

Triangles with Turnip tops and Burrata, served with local Sausage (Triangoli) 14

Tagliatelle with julienne of Bacon and  Mushrooms "Spugnole" (Tagliatelle con spugnole) 16

Egg's spaghetti "guitar style" with julienne of vegetables and Pecorino di fossa (Chitarra) 12

Tagliatelle with Culatello and tips of Asparagus (Tagliatelle asparagi) 13

Tortelli stuffed with Mozzarella and Ricotta di Bufala seasoned with

butter and sage (Burro e salvia) 13

Main Courses

All prices are expressed in €

 

Petroniana-style veal cutlet with seasonal black truffle 19 (Petroniana)

Smoked Scamorza with Porcini and Speck Gran King 12 (Scamorza)

Veal Morsels cooked at low temperature, and Sautéed porcini mushrooms in extra

virgin olive oil 19 (Bocconcini)

Irish Roast Beef with Mixed Salad, Pecorino di Fossa cheese flakes and restricted to Balsamic vinegar 15 (Roastbeef) 

Fillet of Veal, stuffed with raw Ham and Grana Padano, seasoned with asparagus tips

15 (Portafoglio)

 

Chicken strips with vegetables Julienne and Pecorino Fossa 13 (Pollo)

Seconds on the grill

Rib of Beef  4 / hg (Costata)

Tomahawk Black Angus 5 / hg

 

The side dishes

All prices are expressed in €

Rosemary-scented Potato Chips (Chips di Patate)

Baked Potatoes Black Cyprus Salt 5 (Patate al forno)

 

Sautéed vegetables 5 (Verdure ripassate)

 

Mashed beans and pecorino cheese (Fave e pecorino)

Dessert

Catalan Orange Cream 5 (Crema Catalana)

 

"Tenerina" Chocolate cake , served warm with Custard 5  (Tenerina)

Amaretto pudding   (Budino) 5

Coffee cremino (Cremino) 5

 

lce-cream whit Fresh fruits (Gelato) 5

Bavarian strawberry cream (Bavarese) 6

 

Panna Cotta with Caramel (Pannacotta) 6

Menu also valid for Take Away for both Lunch and Dinner, every day, with the exception of Wednesday

To find out about the allergens present in individual dishes, open the pdf

Microfiltered Water 75 cl.  2,0
Mineral Water 75 cl.  
2,5
House Wine ¼ lt.   
3,0
House Wine ½ lt.  
5,0
Coke, Fanta Orange and Fresh aromatc Teas  
3,0
Coffee   
1,8
Coffee with Alcohol    
2,5
Home Bitters and Liqueurs   
2,8

Bread of our production and covered

2,8

Our dishes contain the allergens indicated in the pdf menu and cross-contamination cannot be excluded.
In the absence of fresh products, the products highlighted in the pdf menu are frozen, deep-frozen or blast chilled in the kitchen

The photo galleries represent dishes prepared during the year, so they may differ from those present in the current menu