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Welcome to our menu, where the kitchen celebrates the rich culinary tradition of the region with an innovative twist, highlighting the unique flavors of porcini mushrooms and truffles.


with cheese flakes and restricted to balsamic vinegar
€ 12
[milk-eggs-sulphur dioxide]

Field mixed salad
with crispy Bacon julienne, Grana flakes and Balsamic vinegar reduction
€ 10
[milk-eggs-sulphur dioxide]

Cheese flan
with Porcini cream and Speck Gran King
€ 10
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan formaggio]

Potato pie
with Fontina, Bacon and black truffle
€ 12
[glutine-senape-latte-anidride solforosa]
[Tortino patate]

Truffle flan
on Grana Padano cream
€ 11
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan tartufo]

Delicious crunchy skewer 
with Mortadella DOP and Fontina cheese
€ 9
[gluten-mustard-milk-eggs-sulfur dioxide]

Fried polenta
stick accompanied by Cheese fondue
€ 8
[Polenta fritta]

First dishes*

Nettle's Ravioli "candies shape"
with ricotta and valuable  truffle
€ 18
[Caramelle verdi]

Egg "Gramignone"
with local sausage and porcini mushrooms sautéed in extra virgin olive oil
€ 14

Egg’s “macaroni alla chitarra”
with local sausage, cream and seasonal truffle
€ 16

Potato and Bacon Triangles
with Melted Butter and Black Truffle
€ 18
[gluten-mustard-milk-eggs-sulfur dioxide]

Homemade tortellini
in broth
€ 16
[gluten-mustard-milk-eggs-sulfur dioxide-celery]

Nettle's Candy-shaped Pasta 
with Sausage and Chard seasoned with Flavored Butter
€ 16

Egg’s “macaroni alla chitarra”
with julienned vegetables and flakes of Pecorino di fossa
€ 12

Tagliatelle with Nettles 
with bacon and shiitake mushrooms “Quercetto”
€ 14
[gluten-mustard-eggs-sulfur dioxide]
[Tagliatelle quercetto]

Tagliatelle with Ragù
in the “Old Way”
€ 11
[gluten-mustard-eggs-sulfur dioxide]
[Tagliatelle al ragù]

Tortelli “Gran Bologna”
with Mortadella, Grana Padano cream and chopped pistachios
€ 16
[gluten-mustard-milk-eggs-sulfur dioxide-nuts]
[Gran Bologna]

Second courses*

Fillet of Veal
stuffed with raw Ham and Grana Padano seasoned porcini mushrooms sautéed in extra virgin olive oil
[gluten-mustard-milk-eggs-sulfur dioxide]

Fillet of Beef  with green pepper
curry scented
€ 25
[gluten-mustard-milk-sulfur dioxide-celery]

Chicken strips
with Vegetables Julienne and Pecorino fossa cheese
€ 13

Black Angus
€ 5/hectogram

di Manzo irlandese
€ 4/hectogram

Veal cutlet on the bone "Petroniana"
glazed with raw ham, parmesan flakes, cream
and seasonal truffle
€ 23
[gluten-mustard-milk-eggs-sulfur dioxide]

Smoked Scamorza 
with Porcini and Speck Gran King
€ 12
[milk-sulfur dioxide]

​Fassona tartare
with a veil of marinated Egg yolk whit sauces and bread chips 
€ 23

Delicious skewers
(veal, turkey, pork and bacon) on a bed of Misticanza and Citronette with aromatic herbs
€ 15
[sulfur dioxide]

The side dishes*

Potato Chips 
€ 5
[gluten-mustard-sulfur dioxide]
[Chips di patate]

Baked Potatoes
Black Cyprus Salt
€ 5
[Patate al  forno]

Sautéed vegetables
in a pan
€ 6,5
[Verdure ripassate]

€ 5

“Quercetto” Shiitake
mushrooms fried
€ 6,5
[Quercetti fritti]

The Dessert of the "Locanda"*

Ask our staff for the desserts of the day, created by the chef

*We cannot exclude any cross-contamination in our desserts, so,

in case of allergens and / or food intolerances,

ask the dining room staff for details of the ingredients

Our dishes contain the indicated allergens and cross-contamination cannot be excluded.
In the absence of fresh products, the underlined products are frozen, deep-frozen or blast chilled.

*Cover charge and bread €2.80

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