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Menu also valid for Take Away for Dinner, every day, with the exception of Wednesday and Thursday

To find out about the allergens present in individual dishes, open the pdf

Appetizers*

All prices are expressed in €

 

Culatello with Grana Padano cream, served with millefeuille of Potatoes, Thyme and  

Pears 12 (culatello) 

Pumpkin flan with Parmesan cream, black truffle and marinated egg 10 (flan di zucca)

Cheese flan with Porcini cream and Speck Gran King 10 (sformatino al formaggio)

 

Fried polenta stick accompanied by Cheese fondue 9 (polenta fritta)

Potato pie with Bacon, Fontina and seasonal Truffle 10 (tortino di patate)

*Addition of White Truffle € 20

 

The Pastes*

All prices are expressed in €

Tagliatelle  with Old Style Ragu (tagliatelle al ragù) 10

Egg "Gramignone" with local Sausage and Porcini mushrooms sautéed in Extra Virgin Olive Oil   (gramignone)13 

Egg's spaghetti “alla chitarra” with Norcina style Sausage, Cream and seasonal black Truffle (Chitarra) 16

Trofie with julienne of Vegetables and Pecorino di fossa cheese (Trofie) 12

Pumpkin Tortelli Whit Sausage and Amaretti, served whit Cheesee "Pecorino di Fossa" 16

(Tortelli zucca)

 

Little Punpkin Dumplings with mixed seasonal mushrooms, dried Porcini and Speck 14

(Chicche)

 

Tagliatelle white White Truffle 35 (Tagliatelle tartufo bianco)

Nettle Tagliatelle with "Trombette dei Morti" Mushrooms, Bacon and small tomatoes 14 

(Trombette e Pancetta)

Nettle's Ravioli "candies shape" with ricotta and seasonal black truffle 17  (caramelle verdi)

Ravioli stuffed with Buffalo’s Mozzarella and Ricotta seasoned with Butter and Sage 15 (burro e salvia)

*Addition of White Truffle € 20

Meats and Cheeses*

All prices are expressed in €

 

Petroniana-style veal Cutlet with seasonal black Truffle 23 (Petroniana)

Smoked Scamorza with Porcini and Speck Gran King 12 (Scamorza)

Fillet of Veal, stuffed with raw Ham and Grana Padano, Porcini mushrooms sautéed in Extra Virgin Olive Oil 18 (Portafoglio)

Chicken strips with vegetables julienne and Pecorino di fossa cheese 13 (Pollo)

Fillet of beef and Porcini mushrooms sautéed in Extra Virgin Olive Oil 23 (Filetto di manzo)

Fillet of beef stuffed whit Ricotta cream and Pumpkin, served whit melted Grana and black Truffle 23 (Bauletto)

Fassona tartare with a veil of marinated Egg yolk and Sauces 23 (Tartare)

Pork Fillet in Bacon crust with Asparagus 18 (Filetto di Maiale)

Grilled Meats

Rib of Beef  4 / hg (Costata)

Tomahawk Black Angus 5 / hg

Delicious skewers (Veal, Turkey, Pork and Bacon) on a bed of Mixed Salad and Citronette with aromatic herbs 15 (Arrosticini)

*Addition of White Truffle € 20

The side dishes*

All prices are expressed in €

Rosemary-scented Potato Chips (Chips di Patate)

Baked Potatoes Black Cyprus Salt 5 (Patate al forno)

Sautéed vegetables 5 (Verdure ripassate)

Mixed salad 5 (insalata mista)

Stew with red Tomato and white Onion 5 (friggione)

Fried Zucchini 5 (zucchine fritte)

 

Onions fried 5 (cipolle fritte)

*Addition of White Truffle € 20

Dessert

We cannot exclude any cross-contamination in our desserts, so, in case of allergens and / or food intolerances, ask the dining room staff for details of the ingredients

Catalan Orange Cream with caramelized cane Sugar 5 (Crema Catalana)

"Tenerina" Chocolate cake , served warm with Custard 5  (Tenerina)

Parfait of the House (Semifreddo)

Small apple pie with truffle ice cream and seasonal truffle 8,5 (tortino di mele)


Amaretto Pudding 5 (Budino)

Trifle 6 (sponge cake  soaked in liqueur with layers of custard) (zuppa inglese)

Cream pudding whit Caramel  5 (pannacotta)

Mascarpone cheese whit Alchermes (mascarpone)

Coffee Cremino 5 (cremino)

Menu also valid for Take Away for both Lunch and Dinner, every day, with the exception of Wednesday

To find out about the allergens present in individual dishes, open the pdf

Our dishes contain the allergens indicated in the pdf menu and cross-contamination cannot be excluded.
In the absence of fresh products, the products highlighted in the pdf menu are frozen, deep-frozen or blast chilled in the kitchen

The photo galleries represent dishes prepared during the year, so they may differ from those present in the current menu

Bread of our production and covered          2,8