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Welcome to our menu, where the kitchen celebrates the rich culinary tradition of the region with an innovative twist, highlighting the unique flavors of porcini mushrooms and truffles.

Appetizers*

Culatello
with cheese flakes and restricted to balsamic vinegar
€ 12
[milk-eggs-sulphur dioxide]
[Culatello]

Field mixed salad
with crispy Bacon julienne, Grana flakes and Balsamic vinegar reduction
€ 10
[milk-eggs-sulphur dioxide]
[Misticanza]

Cheese flan
with Porcini cream and Speck Gran King
€ 10
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan formaggio]

Potato pie
with Fontina, Bacon and black truffle
€ 12
[glutine-senape-latte-anidride solforosa]
[Tortino patate]

Truffle flan
on Grana Padano cream
€ 11
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan tartufo]

Delicious crunchy skewer 
with Mortadella DOP and Fontina cheese
€ 9
[gluten-mustard-milk-eggs-sulfur dioxide]
[Spiedino]

Fried polenta
stick accompanied by Cheese fondue
€ 8
[gluten-mustard-milk-eggs]
[Polenta fritta]

First dishes*

Nettle's Ravioli "candies shape"
with ricotta and valuable  truffle
€ 18
[gluten-mustard-milk-eggs]
[Caramelle verdi]

Egg "Gramignone"
with local sausage and porcini mushrooms sautéed in extra virgin olive oil
€ 14
[gluten-mustard-milk-eggs-celery]
[Gramignone]

Egg’s “macaroni alla chitarra”
with local sausage, cream and seasonal truffle
€ 16
[gluten-mustard-milk-eggs]
[Norcina]

Potato and Bacon Triangles
with Melted Butter and Black Truffle
€ 18
[gluten-mustard-milk-eggs-sulfur dioxide]
[Triangoli]

Homemade tortellini
in broth
€ 16
[gluten-mustard-milk-eggs-sulfur dioxide-celery]
[Tortellini]

Nettle's Candy-shaped Pasta 
with Sausage and Chard seasoned with Flavored Butter
€ 16
[gluten-mustard-milk-eggs]
[Caramelle]

Egg’s “macaroni alla chitarra”
with julienned vegetables and flakes of Pecorino di fossa
€ 12
[gluten-mustard-milk-eggs]
[Chitarra]

Tagliatelle with Nettles 
with bacon and shiitake mushrooms “Quercetto”
€ 14
[gluten-mustard-eggs-sulfur dioxide]
[Tagliatelle quercetto]

Tagliatelle with Ragù
in the “Old Way”
€ 11
[gluten-mustard-eggs-sulfur dioxide]
[Tagliatelle al ragù]

Tortelli “Gran Bologna”
with Mortadella, Grana Padano cream and chopped pistachios
€ 16
[gluten-mustard-milk-eggs-sulfur dioxide-nuts]
[Gran Bologna]

Second courses*

Fillet of Veal
stuffed with raw Ham and Grana Padano seasoned porcini mushrooms sautéed in extra virgin olive oil
€17
[gluten-mustard-milk-eggs-sulfur dioxide]
[Bauletto]

Fillet of Beef  with green pepper
curry scented
€ 25
[gluten-mustard-milk-sulfur dioxide-celery]
[Filetto]

Chicken strips
with Vegetables Julienne and Pecorino fossa cheese
€ 13
[gluten-mustard-milk-eggs-celery]
[Pollo]

Tomahawk
Black Angus
€ 5/hectogram

Costata
di Manzo irlandese
€ 4/hectogram
[Costata]

Veal cutlet on the bone "Petroniana"
glazed with raw ham, parmesan flakes, cream
and seasonal truffle
€ 23
[gluten-mustard-milk-eggs-sulfur dioxide]
[Petroniana]

Smoked Scamorza 
with Porcini and Speck Gran King
€ 12
[milk-sulfur dioxide]
[Scamorza]

​Fassona tartare
with a veil of marinated Egg yolk whit sauces and bread chips 
€ 23
[gluten-mustard-milk-eggs]
[Tartare]

Delicious skewers
(veal, turkey, pork and bacon) on a bed of Misticanza and Citronette with aromatic herbs
€ 15
[sulfur dioxide]
[Arrosticini]

The side dishes*

Potato Chips 
Rosemary-scented
€ 5
[gluten-mustard-sulfur dioxide]
[Chips di patate]

Baked Potatoes
Black Cyprus Salt
€ 5
[Patate al  forno]

Sautéed vegetables
in a pan
€ 6,5
[Verdure ripassate]

Zucchini 
fried
€ 5
[gluten-mustard]
[Zucchine]

“Quercetto” Shiitake
mushrooms fried
€ 6,5
[gluten-mustard]
[Quercetti fritti]

The Dessert of the "Locanda"*

Ask our staff for the desserts of the day, created by the chef

*We cannot exclude any cross-contamination in our desserts, so,

in case of allergens and / or food intolerances,

ask the dining room staff for details of the ingredients

Our dishes contain the indicated allergens and cross-contamination cannot be excluded.
In the absence of fresh products, the underlined products are frozen, deep-frozen or blast chilled.

*Cover charge and bread €2.80

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